Pistachio burnt cheesecake is a delightful dessert that combines the rich and creamy texture of traditional cheesecake with the nutty and slightly sweet flavor of pistachios. The outer layer of this cheesecake is intentionally baked until it develops a beautiful caramelized, which adds a unique and irresistible dimension to the dessert.
The filling of the pistachio burnt cheesecake is typically made with a blend of cream cheese, sugar, eggs, and ground pistachios. The pistachio flavor shines through, providing a pleasant nuttiness that pairs wonderfully with the creamy and tangy cream cheese base. The crust is usually omitted in this type of cheesecake, allowing the focus to be on the luscious filling and the burnt top.
When sliced, the pistachio-burnt cheesecake reveals a lovely contrast between the creamy interior and the caramelized outer layer. It has a velvety and smooth texture, making each bite a decadent experience. The flavors of pistachio and cream cheese meld together harmoniously, creating a dessert that is both indulgent and distinctive.
Pistachio burnt cheesecake is often enjoyed on its own, but it can also be served with a dollop of whipped cream, a sprinkle of crushed pistachios, or a drizzle of chocolate sauce for added decadence. It's a delightful treat for pistachio lovers and cheesecake enthusiasts alike, offering a delightful twist on the classic cheesecake
Product Serving Size and Storage
5inch serves 4pax, weighs approx. 500grams each
7inch serves 8pax, weighs approx. 900grams each
All our cakes are recommended to be consumed within 5 days in the chiller ( not in the freezer ).
For durian products, we recommend to store up to 3 days, maximum.
We recommend to store in the freezer for 1-2 hours once you received the cakes to allow the cake to firm up a little for easier cutting.